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A Recipe Carried down for Generations
Operating through local Farmers markets...
This in home family bakery strives to keep our tradition alive!
Just as my grandmother taught my mother and my mother taught me, I continue to make this delightful treat just as they did. It is light, flakey and practically falls apart in your mouth with a classic brown sugar butter filling, sweetened with pure maple syrup. You will be sure to fall into your senses...
My family comes from the ButterTart capital of Canada, Ontario. You will find people roaming from city to city looking for the best ButterTart! My family's recipe ensured we didn't have to do any roaming.
Let us end your search for the best ButterTart.
From East to the West
Let us carry on traditions that are for the best...

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